
Whoever you are reading this, I think it's likely that you know I'm not a big fan of cooking. But I like to eat, so a good recipe is worth its weight in gold...
The other day I pulled out a great bruschetta recipe from my binder, and it was as heavenly as I remembered. But I noticed something else about this exquisite topping -- it goes with
anything.
So here's a recipe for you, and the only limit is your imagination. I served it on French bread, per the recipe. The next morning, it went into the most delicious omelette I've ever eaten. This week I think I'll make another batch and top a pizza with it. I wonder if this stuff would freeze well.
Zesty Bruschetta
- 1 baguette French bread, cut into 1 inch slices
- 1 c. chopped fresh or canned plum tomatoes, drained
- 2/3 c. chopped green onions
- 4 oz. feta cheese, crumbled
- 1/4 c. chopped black olives
- 2 tbsp. finely chopped fresh basil
- 1 tsp. olive oil
- 1/2 tsp. hot pepper sauce (tabasco)
- salt to taste
- (I added a bit of frozen spinach to the omelette)
Put everything in a bowl and stir. If you're making bruschetta, broil slices of bread until sides are lightly toasted, and spoon on the yumminess.